Monday, July 9, 2012

Luz de Malla

Most days here start and/or end with the lake...either an early morning stroll or ride around it's beautiful shores or just a visit to see the vistas.


Lago at Sunrise
  
Fco. at Sunrise

And sometimes I even take pictures of myself...mostly whimsical shots...at arms length...even before my first morning cup of coffee.

  
Today I was to partake of the CAN-AM Day celebrations at the Lake Chapala Society, where they were celebrating both Canada's and U.S.A.'s independence days with music, dancing, art and display tables.  I would be part of the team at the Luz de Malla table.

  
Luz de Malla


Humble yet effective display table

“Luz de Malla.” a Lakeside non-profit organization working hand in hand with the Mexican Government. 

Objective is to create a balance between ecology and economy in the lakeside fishermen community. 

First project is to instill sustainable fishing practices at Lake Chapala. Poverty invites overfishing. Our lake must not be depleted of fish.

Here's the problem...our local fishermen have been progressively fishing smaller and smaller fish, as the number and size of the lake's fish diminishes.  Now they are fishing pre-reproductive size fish, not allowing for the lake fish to replenish themselves.  By using  floating fish farm cages, the fishermen can harvest full size, healthy, reproductive capable fish in 4 month cycles.  The first harvest yielded 2 tons of fish from our 6 floating cages and was sold at market for a competitive price.

This new at lakeside fishing method will allow for the return of a portion of the reproductive capable fish harvest into the lake to replenish the fish population, an income for local fishermen who tend to the floating cages and sell the harvest, and is a sustanable alternative to traditional fishing methods lakeside.

  
6 floating fish farm cages off the coast of Mezcala Island
  
Fish Farming is the cultivation and harvesting of fish in a controlled environment, for an increasingly demanding world population.

The proposed new fishing model consists of growing fish inside floating cages, allowing for full maturation of the farmed fish.  This new paradigm in fishing, which presently supplies 50% of the world's fish, yet only 2% of the fish consumed in Mexico, is the future of fishing.

It is time for Mexico and Lake Chapala to catch up to the rest of the fishing world by incorporating and proliferative floating cage fish farming.

Francisco Happily At Work
  
Luz de Malla - First Year Results:

  • Involved the government in a vital long-term program aimed at rescuing the lake from overfishing.

  • Completed successfully the first aquaculture fish harvest.

  • Educated and graduated 25 traditional fishermen as aquaculture fish farmers. 

  • Conducted tours in Mezcala which benefited the local economy with over 300 visitors interested in fish farming. 
           

Fingerlings...This Is Where We Start
Fco. Explaining How and Why We Believe In This Sustainable Fishing Method

Luz de Malla - Objectives for 2013:


  •        To grow from a 6 to a 20 cage self sufficient operation.
  •        To create the first fish farming school at lakeside.
  •        To limit fish farming at the lake to a maximum of 1% of its
                surface area, through lobbying efforts.
  •        To create a fish hatchery.
  •        To prioritize rural projects over commercial enterprises.
  •        To harvest for profit in 2013.
Mature Tilapia

The first 25 graduates, certified aquaculture fish farmers
from the traditional, local fishing community of Mezcala

  

Bert and Domingo Waiting For Curious Customers

Karuna, Domingo,Aurora y Domingo's Daughter
Aurora y Baby

"Give a man a fish and you feed him for a day.

Teach a man to fish sustainably and you feed he and his

descendants for a lifetime."

 

Monday, July 2, 2012

Musica Y Mas En Mexico

Capilla, Ajijic Mexico

Music is freely distributed in our small town...and is usually available to the masses.  Case in point...a free classical guitar concert by maestro Robert Wetzel from San Diego, CA. in our lovely Capilla in Ajijic.

Robert Wetzel, Classical Guitar Concert


1st Plot

A typical day here can involve almost anything...so we started the day with a little work on our garden/farm plot...digging the first few metros of land, planting small starter plants of squash and pepinos, as well as maiz, beet, cilantro and watermelon seeds.

Workin' Hard

Fiesta En Tlaquepaque

Our next stop was a return trip to Tlaquepaque, which was having its annual Fiestas Patronales.  We collected our dear friend Charis and headed to town.

Fiesta

One of the old haciendas, of historic note, was open to the public for a fiesta celebrating the founding of the city of Tlaquepaque.  We were warmly invited in to help celebrate.

Comida en El Albajenio

As is usally the case,  we were hungry and after excellent artesania shopping darted ino El Albajenio, one of the oldest eateries in Tlaquepaque for an authentic Mexican comida, complete with Mariachi musica.

Strollin' Minstrels


Flantastic!

I believe we are currently in search of the best Flan in Mexico...and this sample ranked right up there with the best, as can be seen on Brad's pleased expression.  This particular flan was covered in cajeta and walnuts...yum!

Tlaque Street Art

As always, artists have free reign in this kingdom and their work can be seen everywhere, especially in their street art.


Pasillo


Puerta


Detail

July 1st was election day in Mexico and I was anxious to cast my vote!  This would be the first time I would be voting in Mexico.  I arrived early at the Central Camionera...8 a.m. and was one of the first 40 people in line.  At 10:30 a.m. I finally cast my vote.  There were initial problems with the computer, with the federal group interacting with the state group collaborting with the municipal group of representatives.


Vote!

We did it...everyone's patience was impressive.  People could have easily turned away, but they didn't.  Voting is an important part of their lives.


Election Day at the Central

A special voting location was setup for people from outside the Chapala area...so we Guadalajara registered folk didn't have to drive out of town to cast our vote.

Sunday, June 24, 2012

Nuestro Lote


As most of you know, we are farmers at heart.  Whether in containers, in raised beds, in the ground or in string suspended reused plastic soda bottles, we grow food.  My mother, Rebecca has instilled in me the love of growing...she grows flowers and fruit trees....Brad and I grow vegetables, fruit...truly, anything we can grow.

Our Wild Lote

We start the job

So moving to a new country and leaving most of what we had behind, we were dearly missing a garden.  It's taken us 3 months to settle in and yesterday we started work on one of our dreams...our own small organic farm/garden.

Farmer Brad y familia

Ivan Wackin' Away

Our lot sits just 1 block from the lake, and while we wait for paperwork to go through the Mexican bureaucratic process, we've decided to clear the lot and plant food...we envision a community garden of sorts, where friends who want to grow food can come and claim a piece of the land for a season or more.

Santiago

The magic of the area just flows.  We met Santiago, a farmer from Mezcala, his wife Marisela and their wonderful family, who are helping us prepare and plant our lot.  Santiago has 4 girls and one young boy...and all were out in force, along with Brad and I yesterday clearing our lot.

La familia

We started the day with gusto and enthusiasm.  Clearing a lot that has stood vacant for many years, requires alot of energy...so by mid morning we needed a break.  We had almuerzo, a small meal between breakfast and comida....such a wonderful concept...to have a break and small meal between two major meals....why not?  We dined on lovely mangos, tacos, organic huevos, under one of our own trees.  The shade was heavenly and the company ideal.

Breaking for almuerzo

Girlz Rule!

Once sated and hydrated, we continued with the task at hand.  Our lot had numerous wild plants, trash, gravel and rocks on it, but it all magically was transformed into a beautiful piece of earth with the help of Santiago and his family.

Fco. weedin'

Family effort

Josh

As magic would have it I ran into a couple of new friends on one of my morning lakeside bike rides...Kima and Josh, who were living right on the lake and had planted a beautiful vegetable garden.  They were moving in a few days and needed a place to leave their garden vegetable plants.  I show up with the news that our lot is just a block away and of course, we'd be happy to take the transplants...everything balanced out.

Lote cleared

Time to burn

After clearing the lot it was time to make some humo of our own.  Santiago and Marisela sent me for some fuel to start our fires to burn the plants we had just cleared...this is a local custom and a way to return nutrients into the soil before planting.  Both inexperienced Brad and I were concerned with this phase of our project...but Santiago and Marisela just took it in stride and it all burned beautifully and quickly.  Soon we were kicking around ash and planning where to plant trees, vegetables, etc.

The girls waiting for the burn to extinguish itself

Our work day done,  Brad and I invited the family to comida at one of our favorite haunts...the grilled chicken place on the carretera.  It may not be the swankiest place in town, but they do have the best grilled chicken...as attested to by half of the town showing up during our meal to buy chicken take away.  We were introduced to several of Marisela and Santiago's friends during our lunch, had a wonderful meal with the family and watched as Ivan, the youngest family member showed us how photography, via the eyes of a child, was done.

Comida at the pollo place on the carretera by Ivan

A great meal needs to be topped off with a great dessert...so we bought paletas from the paleta lady and enjoyed jamaica, tamarindo, mango, guayaba, lime and grape paletas...to die for!

Yum!  Uva!


Paleta humor

Smiles all around


Self portrait by Fco.


Self portrait by Ivan


The Farmers by Ivan

We bid a warm farewell to Santiago and his family, thanking them for all their splendid work and headed home for a much needed siesta.


Caballo by Ivan